Колдонулуучу адабияттар | ||
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Колдонулуучу адабияттар | Адабияттын түрү | |
1 | Malkin A. Ya. Rheology Fundamentals. ChemTec Publishing. Canada, 1994 | Китеп |
2 | Steffe J.F. Rheological Methods in Food Process Engineering/ Feeman Press USA, 1996 | Китеп |
3 | Rao М.А. Rheology of Fluid and Semisolid Foods Principles and Applications A Chapman & Hall Food Science Book, AN ASPEN PUBLICATION® Aspen Publishers, Inc. Gaithersburg, Maryland, 1999 | Китеп |