Аты Ага Окутуучу Др. Жылдызай ӨЗБЕКОВА
Э-куржун zhyldyzai.ozbekova@manas.edu.kg
Кабинет MFFB-423
Телефону 49 27 52-53 (1103)
Сабактар

GID-431 : ТАМАК-АШ ТЕХНОЛОГИЯ ЛАБОРАТОРИЯСЫ (Тамак-Аш Бөлүмү )

GID-447 : АЗЫК-ТҮЛҮК КООПСУЗДУГУ (Тамак-Аш Бөлүмү )

Резюме

Аты жөнү:    Жылдызай Өзбекова                      

Туулган жылы: 30/07/1986

Билими:

Илимий даражасы

Бөлүмү

Университет

Баштаган жылы

Бүтүргөн жылы

Бакалавр

Тамак-аш инженерлиги бөлүмү

КТМУ

2003

2008

Магистр

Тамак-аш инженерлиги багыты

КТМУ

2008

2010

PhD

Тамак-аш инженерлиги багыты

КТМУ

2012

2016
 

Илимий иштери

Articles published in journals SCI/SCI-Expanded

 

1. Zhyldyzai Ozbekova, Asylbek Kulmyrzaev. 2019. Study of moisture content and water activity of rice using fluorescence spectroscopy and multivariate analysis. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 223, 1-7.

2. Zhyldyzai Ozbekova, Asylbek Kulmyrzaev. 2019. Fluorescence spectroscopy for accurate and rapid prediction of meat composition. The Indian Journal of Animal Sciences 89(7) 786–790.

3.Zhyldyzai Ozbekova, Asylbek Kulmyrzaev. 2017. Fluorescence spectroscopy as a nondestructive method to predict rheological characteristics of Tilsit cheese. Journal of Food Engineering 210, 42-49.

 

Articles published in journals listed in other international and national indices

 

1. Jamila Smanalieva, Zhyldyzai Ozbekova, Asylbek Kulmyrzaev, Peter Fischer. 2019. Investigation of fatty acid composition, thermal and rheological behavior of yak, cow and horse fats. Manas Journal of Engineering, 7  (1), 24-33.

2. A.M. Usubalieva, A. T. Mazhitova, Zh. E. Ozbekova, N. B. Alymkulova. 2018. Investigation of vitamin c and beta-carotene in vegetables grown in greenhouse conditions of chui region. Science, new technologies and innovations of Kyrgyzstan B.: №4.

3. Mazhitova, A. T., Kulmyrzaev, A. A., Ozbekova Zh., Bodoshev A. 2015. Amino acid and fatty acid profile of the mare’s milk produced on suusamyr pastures of the kyrgyz republic during lactation period. Procedia - Social and Behavioral Sciences 195:2683-2688

4. ​Ozbekova, Zh., Kulmyrzaev, A. 2015. Investigation of the relation between additive commonly used in meat products - soy and meat by fluorescence spectroscopy. Manas Journal of Engineering (MJEN) 3 (1): 1-10

5. ​Ozbekova, Zh., Kulmyrzaev, A. 2015. Investigation of cow, yak and horse meat using fluorescence spectroscopy. Journal of Kyrgyz State Technical University after named I.Razzakov 34(1):51-56

 

Эл аралык конференцияларда сунулган жана толук тексти жарыяланган билдирүүлөрү

 

1. Ozbekova, Zh., Kulmyrzaev, A. 2015. Study of capacity of fluorescence spectroscopy to measure rheological properties of semi-hard cheeses. International Conference Management of rheological properties of food products. Moscow State University of Food Products, Moscow, Russia

2.​ Ozbekova, Zh., Kulmyrzaev, A. 2015 Investigation of cow, yak and horse meat using fluorescence spectroscopy. Akademik, Prof. Dr. Batkibekova M. B. Yıldönümüne adanmış Bilim ve teknoloji gelişiminin inovasyon potansiyeli konferansı. Kyrgyz National Technical University named I.Razzakov, Bishkek, Kyrgyzstan

3.​ Ozbekova, Zh., Kulmyrzaev, A. 2011. A Comparative Study of beef and yak meat by fluorescence spectroscopy. International Scientific and Practical Conference, Novosibirsk, Russia

4.​Ozbekova, Zh., Kulmyrzaev, A. 2015. Study of capacity of fluorescence spectroscopy to measure rheological properties of semi-hard cheeses. Conference Management of rheological properties of food products. Moscow State University of Food Products, Moscow, Russia

5. Mazhitova, A. T., Kulmyrzaev, A. A., Ozbekova Zh., Bodoshev A. 2015. Amino acid and fatty acid profile of the mare’s milk produced on suusamyr pastures of the kyrgyz republic during lactation period. World Conference on Technology, Innovation and Entrepreneurship, Istanbul, Turkey.

6.​ Ozbekova, Zh., Kulmyrzaev, A. 2011. A Comparative Study of beef and yak meat by fluorescence spectroscopy. International Scientific and Practical Conference, Novosibirsk, Russia

 

Эл аралык конференцияларда сунулган жана аннотациясы жарыяланган билдирүүлөрү

 

1.​ Zhyldyzai OZBEKOVA, Asylbek KULMYRZAEV. “Fluorescence Spectroscopy for Classification of Cow, Yak, Goat, Sheep and Pig Meat”. The Eurasian Agriculture and Naturel Sciences Congress, Bishkek, Kyrgyzstan, 2017.

2.​ Zhyldyzai Ozbekova, Asylbek Kulmyrzaev. Investigation of Meat and Meat Products by Fluorescence Spectroscopy. International congress on chemistry and materials science. ANCON 2017. Ankara, Turkey, 2017.

3. Jamila Smanalieva, Zhyldyzai Ozbekova, Peggy Heunemann, Asylbek Kulmyrzaev, Coskan Ilicali. Comparative Study of Fatty Acid Profile and Thermal Parameters of Yak (Bos grunniens) and Cow (Bos Taurus) Fats. International congress on chemistry and materials science. ANCON 2017. Ankara, Turkey, 2017.

4. Aichurok Mazhitova, Asylbek Kulmyrzaev, Zhyldyzai Ozbekova. Fatty acid profile of mare’s milk produced in the mountain and highland of Kyrgyzstan during milking season. International congress on chemistry and materials science. ANCON 2017. Ankara, Turkey, 2017.

5. Emil Omurzak, Asel Bekpolot kyzy, Ruslan Adil Akai Tegin and Jyldyzai Ozbekova. Antibacterial Activity of Cu Nanoparticles Synthesized by the Electrical Discharge in Liquid. International congress on chemistry and materials science. ANCON 2017. Ankara, Turkey, 2017

6.​ Ozbekova, Zh., Kulmyrzaev, A. 2015. Investigation of rheology of semi-hard cheeses using fluorescence spectroscopy and chemometrics. 7th International Symposium on Food Rheology and Structure. Institute of Food, Nutrition and Health, Zurich, Switzerland

 

Улуттук конференцияларда сунулган жана толук тексти жарыяланган билдирүүлөрү

 

1. Smanaliyeva J., Ozbekova, Zh., Alibayeva A., Abdınazarov A. Разработка технологии получения новой кальций содержащей пищевой добавки для профилактики остеопороза. Scientific-practical student conference dedicated to the World Day of protection of consumer rights. 2017

2.​ Ozbekova, Zh., Kulmyrzaev, A. 2015. Fluorescence spectroscopy in food analysis. Food science for sustainable development of the regional food production. Kyrgyz-Turkish Manas University. Bishkek, Kyrgyzstan

3.​ Ozbekova, Zh., Kulmyrzaev, A. 2014. Fluorescence Spectroscopy in the analysis of meat and meat products. Research Seminar for Young Scientists Food Science: Perspectives in the regional and international research. Kyrgyz-Turkish Manas University, Bishkek, Kyrgyzstan

4. ​Ozbekova, Zh., Kulmyrzaev, A. 2010. Comparative study of beef and yak meat in Kyrgyzstan 52- scientific conference of young scientists and students, Kyrgyz National Technical University named I.Razzakov, Bishkek, Kyrgyzstan

 

Катышкан семинарлары

 

Clarivate Analytics Web of Science online seminar “How to choose the best journal for your scientific publication and avoid unscrupulous journals, Basic requirements for publications in international journals: structural and substantive aspects, Basic requirements for publications in international journals: technical aspects”. 28. Mayıs, 2018

Clarivate Analytics Web of Science online seminar “Opportunities InCites for assessing the scientific activities of the country, organization, scientist. How to choose the best journal for your scientific publication and avoid unscrupulous journals. Organization profile in the Web of Science: opportunities, creation, correction”. 30. Mayıs, 2018

Clarivate Analytics Web of Science online seminar “Information tools for authors of scientific publications”. 31. Mayıs, 2018

"Yabani bitkilerin biyolojik aktif maddelerin kullanımıyla Kırgızistandaki ceviz ormanlarının sürdürebilir gelişimi". 5-6-Haziran 2017 KTMÜ, Bişkek, Kırgızistan

For research on Clarivate Analytics resources, the online seminar "The Web of Science Platform - Advanced Search Opportunities", "Organization Search in the Web of Science", "InCites Analytical Tool for Comparative Evaluation of Scientific Activities", "The Database of the Most Essential Science Indicators, 24-31 Mart 2017

 "Hayvanlardan elde edilen gıda maddelerinin analiz yöntemleri". 25.Şubat 2016 Bişkek, Kırgızistan

Clarivate Analytics Web of Science, "Platform Web of Science — Basic search capabilities", "Working with the bibliography in the program EndNote Online", "Search by author and ResearcherID", " Search and analysis of scientific journals using Journal Citation Reports". 13-22 Şubat 2017

 "MATLAB" kursu, 02.03.2017 – 20.04.2017 KTMÜ,  Bişkek, Kırgızistan

"Kırgız bilim adamları için uluslararası bilgi platformu Web of Science", 15. Şubat 2017, Bişkek, Kırgızistan

"Bilim ve endüstri için modern laboratuar cihazları ТОО DistiTech", 21-Eylül 2016, Bişkek, Kırgızistan

TÜBİTAK Ulusal akademik Ağ ve bİlgi Merkezi tarafından "Bilimsel Makale Yazımı" eğitim semineri. 23.Ekim 2015 KTMÜ, Bişkek, Kırgızistan

TS EN Quality Management System ISO 9001-2008 Kalite Yönetim Sistemi Temel Eğitimi. KTMÜ, Bishkek, Kyrgyzstan 07.04. 2014 – 08.04.2014.

TS EN Quality Management System ISO 9001-2008 Kalite Yönetim Sistemi Dokümentasyon Eğitimi. KTMÜ, Bishkek, Kyrgyzstan 09.04.2014.

TS EN Quality Management System ISO 9001-2008 Kalite Yönetim Sistemi İç Tetkik Eğitimi. KTMÜ, Bishkek, Kyrgyzstan 10.04. 2014 – 11.04.2014.

«Уй, топоз жана жылкы эттерин өндүрүүдөгү жана кайра иштетүүдөгү инновациялык технологиялар», Кыргыз Патент уюштурган Нарын областындагы эт жана сүт азыктарын кайра иштетүүдөгү инновациялык өнүктүрүүнүн келечеги жана көйгөйлөрү Нарын Мамлекеттик Университети, Нарын. 14-Май, 2015

«Кыргызстанда нанотехнология багыты - абалы жана келечеги» Критикалык жана туруктуу технологиялар үчүн СLEANROOM  (Таза-бөлмө) даярдоо боюнча Эл аралык семинар. Билкент Университети, Анкара, Туркия. 25 июнь-8 июль 2012.