| Курстун деңгээли | Бакалавр |
| Курстун түрү | Талаптуу |
| Курстун мугалими | Айгүл Бакирова |
| Курстун тили | Англисче |
| Жардамчылар | - |
| Аудитория | 210A |
| Курстун максаты | This course examines the processes employed in the manufacture of food products, in terms of the unit operations and their sequence in a process, the equipment used and the objectives of processing e.g. food preservation or new product development. The food engineering students will read a set of texts that will provide a strong background in the fundamentals in food engineering. |
